Smoke BBQ Company

Food and beverage
Isaac Eng, Raphael Tam,
Rex Ooi, Bryan Wong,
Jimmy Choong and Charlie Wong
Key people
Charlie Wong and Jimmy Choong
Jingisukan BBQ and Steamboat
Area Served
Thailand and Malaysia
Smoke BBQ Company at Malaysia
Smoke BBQ Company at Malaysia

Smoke BBQ Company Profile

Smoke BBQ Company (corporately known as Degazzo Restaurant Sdn. Bhd.) first opened their doors in 2010, pioneering a new era of creative restaurant in Malaysia with their unique ‘Jingisukan Barbecue’ and ‘Steamboat’. Jingisukan is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. The dish is particularly popular on the northern island of Hokkaidō and Thailand.

They also focuses on the selection of best-quality meats and fresh vegetables where customers can experience self-grilling. Such cooking experience makes dining at Smoke BBQ Company enjoyable and mesmerizing. The meal is also accompanied by specially prepared sauce, which tastes just right for grilled food.
Smoke BBQ Company in magazine
Smoke BBQ Company in magazine

Corporate Profile

A group of young entrepreneurs dwelled on the idea a unique barbecue concept in Malaysia. Therefore, Degazzo Restaurant Sdn. Bhd. has been incorporated on 10 October 2010, is the franchise owners of Smoke BBQ Company, a home-grown unique style barbecue and steamboat restaurant. Since its incorporated, Degazzo has been very successful in creating restaurants concepts targeted especially at teenagers, young adults, working professionals and families. It seeks to provide customers a staggering array of food varieties at reasonable prices to choose from.